GINGER SPICE 24 HOURS COLD BREW
Ingredients;
18 gram Ginger Spice
1 T-Sac size 2
1 Liter water in your fanciest karaf
Ice cubes for serving
Ginger pieces and a small piece of fresh red peper
How to prepare;
Fill your T-Sac with the Ginger Spice and place this in your water karaf. Put it in the fridge for about 20 tot 24 hours ( ideal to prepare for that next day barbecue! ). The next day, get it out of the fridge and remove the T-Sac with the tea. Add the sliced ginger en pepper and mix. Always add the garnish in the karaf, this way everyone gets the same taste! Pour the iced tea over the ice cubes and enjoy!
