Ingredients
220 ml Alpro Oat ‘For Professionals’
½ tbsp matcha powder
Instructions
Froth the Alpro Oat ‘For Professionals’ to 65 degrees maximum. Put the matcha powder in a glass. Add a little bit of the steamed Alpro Oat ‘For Professionals’ and mix until uniform. Add the rest of the Alpro Oat ‘For Professionals’
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