You can drink delicious infusions hot and cold

What are infusions

You can make a delicious tea not only from camellia sinensis, but also from herbs, fruits, blossoms, etc. The big difference is that we give the drinks without the tea leaf the name herbal infusion or a fruit infusion. These infusions contain no theine, so they are also perfect for drinking in the evening.

Chamomile flowers or linden flowers are well-known herbal infusions that are often drunk pure. Also nettle, ginger, mint and liquorice. Today, different herbs are blended into a beautiful whole that you can really enjoy.

When we look at  fruit infusions, we often use rosehip and hibiscus. On their own, these might be a bit sour, but combined with delicious dried fruits like strawberry, raspberry, apple, pineapple and so on; these come together in a wonderful pairing. These fruit infusions are often used to make a delicious Home Made Iced Tea. You can find a nice recipe for that at the bottom of the blog!

Warm Infusions - Ginger Spice

To completely relax, we have chamomile and verbena in our range; but if you long for a delicious ginger blend, then the Ginger Spice is definitely for you!
Our Ginger Spice is a characteristic blend with an intense taste of ginger and a surprising hint of rosa pepper. This warming blend contains coriander seeds, nutmeg and sweet blackberry leaves. This unique herbal blend has a great taste with a spicy scent and is not only delicious as a hot tea, but also as a surprisingly thirst-quenching cold brew.

Cold Infusions - Tropical Fruit Cocktail

Are you looking for a delicious refreshing iced tea during these hot days? Then an iced tea of our Tropical Fruit Cocktail is a must! This refreshing fruit blend contains currants, South American papaya, Asian mango and Sudanese hibiscus blossom of the highest quality. This fruit tea is caffeine-free and also delicious as cold brew!

Recipe - Home Made Iced Tea

INGREDIENTS

15 grams of tea
1 t-sac 2
1.5 liters of mineral-poor water in a large pitcher

PREPARATION

Fill the t-sac with the tea and dip it into the pitcher of cold water, preferably mineral-poor water. Place the pitcher in the fridge and let the tea steep for 9 hours. You can add fresh mint or a slice of lime to taste. Enjoy!