With its naturally sweet rooibos base, lively ginger and refreshing lime, African Ginger & Lime is perfectly suited to creative cold serves. In this elegant mocktail, the warmth of ginger meets fresh citrus and gentle sparkle.
Ingredients – 1 serving
- 100 ml strongly brewed African Ginger & Lime
- 30 ml freshly squeezed lime juice
- 15 ml honey or ginger syrup
- 50 ml clear apple juice
- 50–75 ml sparkling water
- Ice cubes
- 1 slice of lime
- A sprig of fresh mint
- Optional: a thin slice of fresh ginger
Method
- Brew the African Ginger & Lime slightly stronger than usual: 18 g of tea per litre of water, steep for 5 minutes, then allow to cool completely.
- Fill a beautiful highball glass with ice.
- Add the chilled tea, lime juice, syrup and apple juice.
- Stir gently to combine.
- Top with sparkling water.
- Garnish with a slice of lime, fresh mint and, if desired, a thin slice of ginger.
Taste profile
Fresh, gently spicy and citrusy, with the natural sweetness and smoothness of rooibos in the background.
