![](https://www.teacultures.com/cache/classic-strong-english-1_8637/classic-strong-english-1-800-600-400-260.jpg)
![](https://www.teacultures.com/cache/classic-strong-english-1_8637/classic-strong-english-1-800-600-400-260.jpg)
Ceylon tea from the tea plantation Aislaby in the UVA - Bandarawela tea district in Sri Lanka. This high grown tea (1.200 to 1.500 meters) has a bright, amber looking colour and a refreshing taste, making it a great tea to drink at any time of the day.