Rooibos seeds are planted in February and March and harvested about 18 months later. The leaves of the plant are picked, crushed and oxidized in the sun. During this oxidation phase, the Rooibos needles develop the characteristic coppery, red colour. This is due to the iron-rich soil of the South African country. This caffeine-free herbal tea is rich in antioxidants and has a full and aromatic taste.

Taste description: full, powerful and aromatic 


  • Tea sort Bio and Fairtrade
  • Water temperature 100 º
  • Water advice Low mineral water
  • Grams per cup 2
  • Grams per liter 12
Tijdelijk uitverkocht


Also for your taste palette

Our newsletter

Subscribe to our newsletter and stay in touch!