Matcha green tea cake

6 portions
40 minutes

Ingredients

• 3 eggs
• The weight of the 3 eggs in butter
• The weight of the 3 eggs in sugar
• The weight of the 3 eggs in flower
• ½ bag of baking powder
• 1 tablespoon of Japanse Matcha
• 70 grams of white chocolate drops (known as chocolate chips)
• Butter and flour for the cake thin

Instructions

1. Preheat the oven to 170˚C
2. Soften the butter without letting it melt. Beat the butter and sugar with the electric mixer for 5 minutes. The mixture should turn creamy and light.
3. Add the eggs one at a time. Always mix well with the mixer in between.
4. Add the sifted flour and baking powder. Also add the Japanse Matcha and mix everything with a spatula. Add the white chocolate drops. Pour the batter into the buttered and floured tin and put it in the oven at 170˚C for 40 minutes.
5. The cake is done when a chopstick comes out dry of the middle of the cake.