A particularly high quality green tea from the Kagoshima, Kyushi region in Japan. This intensely rich, green tea is made from the Camilia Sinensis Sinesis, Yabukita cultivar. The green scent immediately refreshes and in the sharp green tones you immediately recognize a high quality Gyokuro. Prepare this tea at 70 degrees for the best result and at 75 degrees for a slightly spicier and more intense taste.


  • Tea sort Green tea
  • Water temperature 70º
  • Water advice Low mineral water
  • Infusion time 2 á 3
  • Grams per cup 2
  • Grams per liter 10

Price per piece

  • 50 grams loose leaf tea € 32.95


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