This matcha comes from the Shizuoka region in Japan, grown by the Horii family, third-generation tea farmers. The matcha from this garden is renowned for its vibrant green colour and smooth, sweet flavour.
The Horii family demonstrates why matcha is such a prized product. Each stone mill grinds just 30 grams per hour, ensuring a velvety-smooth powder texture and preserving the aroma and nutrients. What you taste is not just tea, but the dedication of a family that has lived in harmony with nature for decades, the care they put into their garden, and a deep love for their craft.